Restaurant Roundup: Ariano to Fleming's Prime Steakhouse

Looking for a good restaurant to go to this weekend?

Media Patch brought you the details of Thursday. A young guy comes to America and gets a job as a dishwasher, less than 10 years later he is running the kitchen and even has a pizza named after his hometown in Mexico. Click  to find out more about the chef of Ariano.

If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:

Tasty Mediterranean delights including delicious spanakopita and gyros are on the menu here as are surprisingly delicious hot wings. For something a bit lighter, the Greek salad delivers. Click for the review.

Wonderful Greek style pizza and delicious cheesesteaks are the draw here. Be sure to specify with or without anchovies if you order the outstanding special pizza. Click for the review.

Janos Italian Pizza Kitchen, 31 Brookline Blvd., Havertown

The spinach calzone is massive and brimming with spinach, mozzarella and rich and creamy ricotta cheeses. The tub of warm sauce on the side was the cherry on top. The delicious crust has a nice crunch on the exterior and wonderfully doughy interior. Click for the review.

Cynthia Weinrich comes from a long line of bakers dating back to the 1880’s. This friendly and savvy lady can literally tell by smell when things are done baking. Find out more of her baking secrets by clicking .

Daily fish specials, homemade pasta and pesto with your bread instead of butter, this restaurant has something for everyone. Don’t miss out on the spicy mussels. Click for the review.

If you’re a fan of dogs, you’ll love the décor of this canine-themed spot. While the food isn’t “anything to write home about”, the house salad and crab cakes are tasty and hit the spot. Click for the review.

Some of the best quality prime beef around is served up at this old school steakhouse. The forks are chilled and the steaks are sizzling hot. Just beware of sticker shock. Click for the review.