Business & Tech
Restaurant Roundup: Rita's to Paddock at Devon
Patch reviews Rita's Italian Ice, Di Bruno Brothers, Bravo Pizza, Nais Cuisine, HoneyBaked Ham Café, Pescatore, The Persian Grill, Secret-Ingredient and The Paddock at Devon
Looking for a good restaurant to go to this weekend?
Media Patch brought you the details of Thursday. A local woman with an entrepreneurial spirit spent 10 summers working every station of her local Rita’s and now she owns one. She grew up making pasta with her father but now all she sees is Italian ice. Click for the Meet the Owner.
If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week:
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A gourmand’s mecca, Di Bruno Brothers is known for their high quality products and commitment to excellent. Try the herb roasted turkey, roast beef, fresh mozzarella and broccoli rabe. Click for the review.
Stop in for the two slice and drink special. If you’re feeling extra healthy, try the veggie slice. It’s got more vegetables than your local salad bar. Click for the review.
Take a break from the hustle and bustle of the daily grind at this heavily French restaurant. Don’t worry the service is unbelievably friendly. Make sure to bring your favorite bottle of wine, this BYOB has fine dishes that beg to be paired with wine. Click for the review.
Wonderfully thick and delicious glazed ham that is perfectly sliced every time, HoneyBaked Ham has patented their deliciousness. Stop in for some of the best ham you’ll ever eat. Click for the review.
A South Philly guy grows up in the restaurant and seafood business. It’s only natural that he proceeds to open up his own seafood restaurant. The residents of the Main Line are the luckier for it. Click for the Meet the Chef.
Authentic Persian fare which combines wonderful sweet and savory elements are on the menu here. Try the Shereen Polo or chicken sultani for a different spin on poultry. Click for the review.
This go getter stay at home mom turned down the Restaurant School to open her own personal chef business. Her clients love her energy, her healthy cooking and positive demeanor. Click for the Meet the Chef.
While some of the specials may seem a bit dated, reliable stand-bys like calamari, grilled chicken and penne and cheesesteak spring rolls are well worth the trip. Click for the review.
